Ran-Ressler, R. R., Bae, S., Lawrence, P., Wang, D. H., & Brenna, J. T. (2014). Branched Chain Fatty Acid (BCFA) Content of Foods and Estimated Intake in the United States. Br J Nutr.
Chicago Style CitationRan-Ressler, Rinat Rivka, SangEun Bae, Peter Lawrence, Dong Hao Wang, i J. Thomas Brenna. "Branched Chain Fatty Acid (BCFA) Content of Foods and Estimated Intake in the United States." Br J Nutr 2014.
Cita MLARan-Ressler, Rinat Rivka, et al. "Branched Chain Fatty Acid (BCFA) Content of Foods and Estimated Intake in the United States." Br J Nutr 2014.
Atenció: Aquestes cites poden no estar 100% correctes.