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Improved strategy for large scale isolation of sialylglycopeptide (SGP) from egg yolk powder
Chicken egg yolk is an easily available source for the isolation of sialylglycopeptides (SGP) carrying homogenous biantennary N-glycans. This approach has gained much attention in the last decade since these SGPs can easily be used for the semi-synthesis of glycoconjugates circumventing laborious fu...
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| Udgivet i: | MethodsX |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6475658/ https://ncbi.nlm.nih.gov/pubmed/31016140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mex.2019.04.007 |
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