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Improved isolation and characterization procedure of sialylglycopeptide from egg yolk powder
Sialylglycopeptide (SGP) is a complex bi-antennary N-glycan bearing a short peptide fragment that can be isolated from the yolk of hen eggs. This natural product has gained popularity as a starting material for the semi-synthesis of N-glycans. We have found that current isolation methods provide a g...
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| Publicado en: | Carbohydr Res |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5705003/ https://ncbi.nlm.nih.gov/pubmed/29096185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carres.2017.10.001 |
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