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Improved isolation and characterization procedure of sialylglycopeptide from egg yolk powder

Sialylglycopeptide (SGP) is a complex bi-antennary N-glycan bearing a short peptide fragment that can be isolated from the yolk of hen eggs. This natural product has gained popularity as a starting material for the semi-synthesis of N-glycans. We have found that current isolation methods provide a g...

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Publicado en:Carbohydr Res
Autores principales: Liu, Lin, Prudden, Anthony R., Bosman, Gerlof P., Boons, Geert-Jan
Formato: Artigo
Lenguaje:Inglês
Publicado: 2017
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5705003/
https://ncbi.nlm.nih.gov/pubmed/29096185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carres.2017.10.001
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