Loading...
Improved isolation and characterization procedure of sialylglycopeptide from egg yolk powder
Sialylglycopeptide (SGP) is a complex bi-antennary N-glycan bearing a short peptide fragment that can be isolated from the yolk of hen eggs. This natural product has gained popularity as a starting material for the semi-synthesis of N-glycans. We have found that current isolation methods provide a g...
Na minha lista:
| Udgivet i: | Carbohydr Res |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2017
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5705003/ https://ncbi.nlm.nih.gov/pubmed/29096185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carres.2017.10.001 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|