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PAOT-Liquid(®) Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines
Polyphenol compounds present in high quantity in wines are well-known to have potent cardio-protective properties through several biological mechanisms including antioxidant activity. A large number of methods have been developed for evaluating the antioxidant capacity of food matrices. Most of them...
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| Publicado no: | Diseases |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6473825/ https://ncbi.nlm.nih.gov/pubmed/30669655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/diseases7010010 |
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