Caricamento...
PAOT-Liquid(®) Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines
Polyphenol compounds present in high quantity in wines are well-known to have potent cardio-protective properties through several biological mechanisms including antioxidant activity. A large number of methods have been developed for evaluating the antioxidant capacity of food matrices. Most of them...
Salvato in:
| Pubblicato in: | Diseases |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6473825/ https://ncbi.nlm.nih.gov/pubmed/30669655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/diseases7010010 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|