Chlorophyllin intervention reduces aflatoxin–DNA adducts in individuals at high risk for liver cancer

Residents of Qidong, People's Republic of China, are at high risk for development of hepatocellular carcinoma, in part from consumption of foods contaminated with aflatoxins. Chlorophyllin, a mixture of semisynthetic, water-soluble derivatives of chlorophyll that is used as a food colorant and over-...

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發表在:	Proc Natl Acad Sci U S A
Principais autores:	Egner, Patricia A., Wang, Jin-Bing, Zhu, Yuan-Rong, Zhang, Bao-Chu, Wu, Yan, Zhang, Qi-Nan, Qian, Geng-Sun, Kuang, Shuang-Yuan, Gange, Stephen J., Jacobson, Lisa P., Helzlsouer, Kathy J., Bailey, George S., Groopman, John D., Kensler, Thomas W.
格式:	Artigo
語言:	Inglês
出版:	National Academy of Sciences 2001
主題:	Biological Sciences
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC64728/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11724948/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.251536898
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