Chlorophyllin intervention reduces aflatoxin–DNA adducts in individuals at high risk for liver cancer

Residents of Qidong, People's Republic of China, are at high risk for development of hepatocellular carcinoma, in part from consumption of foods contaminated with aflatoxins. Chlorophyllin, a mixture of semisynthetic, water-soluble derivatives of chlorophyll that is used as a food colorant and...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Egner, Patricia A., Wang, Jin-Bing, Zhu, Yuan-Rong, Zhang, Bao-Chu, Wu, Yan, Zhang, Qi-Nan, Qian, Geng-Sun, Kuang, Shuang-Yuan, Gange, Stephen J., Jacobson, Lisa P., Helzlsouer, Kathy J., Bailey, George S., Groopman, John D., Kensler, Thomas W.
Format: Artigo
Jezik:Inglês
Izdano: The National Academy of Sciences 2001
Teme:
Biological Sciences
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC64728/
https://ncbi.nlm.nih.gov/pubmed/11724948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.251536898
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki