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Chlorophyllin intervention reduces aflatoxin–DNA adducts in individuals at high risk for liver cancer

Residents of Qidong, People's Republic of China, are at high risk for development of hepatocellular carcinoma, in part from consumption of foods contaminated with aflatoxins. Chlorophyllin, a mixture of semisynthetic, water-soluble derivatives of chlorophyll that is used as a food colorant and over-...

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Yayımlandı:Proc Natl Acad Sci U S A
Asıl Yazarlar: Egner, Patricia A., Wang, Jin-Bing, Zhu, Yuan-Rong, Zhang, Bao-Chu, Wu, Yan, Zhang, Qi-Nan, Qian, Geng-Sun, Kuang, Shuang-Yuan, Gange, Stephen J., Jacobson, Lisa P., Helzlsouer, Kathy J., Bailey, George S., Groopman, John D., Kensler, Thomas W.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: National Academy of Sciences 2001
Konular:
Biological Sciences
Online Erişim:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC64728/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11724948/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.251536898
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