Chlorophyllin intervention reduces aflatoxin–DNA adducts in individuals at high risk for liver cancer

Residents of Qidong, People's Republic of China, are at high risk for development of hepatocellular carcinoma, in part from consumption of foods contaminated with aflatoxins. Chlorophyllin, a mixture of semisynthetic, water-soluble derivatives of chlorophyll that is used as a food colorant and over-...

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Dades bibliogràfiques

Publicat a:	Proc Natl Acad Sci U S A
Autors principals:	Egner, Patricia A., Wang, Jin-Bing, Zhu, Yuan-Rong, Zhang, Bao-Chu, Wu, Yan, Zhang, Qi-Nan, Qian, Geng-Sun, Kuang, Shuang-Yuan, Gange, Stephen J., Jacobson, Lisa P., Helzlsouer, Kathy J., Bailey, George S., Groopman, John D., Kensler, Thomas W.
Format:	Artigo
Idioma:	Inglês
Publicat:	National Academy of Sciences 2001
Matèries:	Biological Sciences
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC64728/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11724948/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.251536898
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