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Agro-Food Byproducts as a New Source of Natural Food Additives
Nowadays, the agro-food industry generates high amounts of byproducts that may possess added value compounds with high functionality and/or bioactivity. Additionally, consumers’ demand for healthier foodstuffs has increased over the last years, and thus the food industry has strived to answer this c...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6471601/ https://ncbi.nlm.nih.gov/pubmed/30889812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24061056 |
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