Natural Additives in Food
In the search for a healthier diet and facing the uncertainties about the consumption of artificial additives, the scientific community has explored in the last years the potential of natural compounds, such as polyphenols, carotenoids, chlorophylls, essential oils, tocopherols, vitamins, polysaccha...
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Corporate Authors: | , |
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Formato: | Livro |
Idioma: | Inglês |
Publicado em: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Acesso em linha: | https://directory.doabooks.org/handle/20.500.12854/87466 |
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