EKSTRAKSI PEWARNA ALAMI DARI BUAH ARBEN (Rubus idaeus Linn.) [Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem]

Red raspberry fruit has not been optimally utilized even though it contains anthocyanin pigment. The pigment can be used as a natural colorant which also function as antioxidant. The aim of this study was to determine the appropriate solvent for anthocyanin extraction from red raspberry fruit and it...

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Detalhes bibliográficos
Main Authors: Tensiska1), Een Sukarmina1), Dita Natalia2)
Formato: Artigo
Idioma:Inglês
Publicado em: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2007-06-01
Colecção:Jurnal Teknologi dan Industri Pangan
Assuntos:
red raspberry fruit' anthocyanin
food colorant
aquadest
pHs
Acesso em linha:http://journal.ipb.ac.id/index.php/jtip/article/view/372
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