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Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage
Mycotoxigenic fungi and relative mycotoxins contamination were monitored in Italian paddy rice samples both in field during the growing season and the first five months of storage. Three experimental fields, nine rice varieties and three sowing densities were considered; then, different lots of padd...
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| Опубликовано в: : | Toxins (Basel) |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6468681/ https://ncbi.nlm.nih.gov/pubmed/30845659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11030151 |
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