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Monitoring Phenolic Compounds in Rice during the Growing Season in Relation to Fungal and Mycotoxin Contamination

Total phenolic content (TPC) and several phenolic acids present in rice grains were compared with fungal infection and mycotoxin presence throughout the growing season. Samples of 4 rice varieties were collected in 2018 and 2019 at 3 different plant phenological stages. Total fungal and main mycotox...

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Détails bibliographiques
Publié dans:Toxins (Basel)
Auteurs principaux: Giorni, Paola, Rastelli, Silvia, Fregonara, Sofia, Bertuzzi, Terenzio
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7291125/
https://ncbi.nlm.nih.gov/pubmed/32455855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12050341
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