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Monitoring Phenolic Compounds in Rice during the Growing Season in Relation to Fungal and Mycotoxin Contamination

Total phenolic content (TPC) and several phenolic acids present in rice grains were compared with fungal infection and mycotoxin presence throughout the growing season. Samples of 4 rice varieties were collected in 2018 and 2019 at 3 different plant phenological stages. Total fungal and main mycotox...

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Detalhes bibliográficos
Publicado no:Toxins (Basel)
Main Authors: Giorni, Paola, Rastelli, Silvia, Fregonara, Sofia, Bertuzzi, Terenzio
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7291125/
https://ncbi.nlm.nih.gov/pubmed/32455855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12050341
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