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Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage
Mycotoxigenic fungi and relative mycotoxins contamination were monitored in Italian paddy rice samples both in field during the growing season and the first five months of storage. Three experimental fields, nine rice varieties and three sowing densities were considered; then, different lots of padd...
Salvato in:
| Pubblicato in: | Toxins (Basel) |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6468681/ https://ncbi.nlm.nih.gov/pubmed/30845659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11030151 |
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