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Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage

Mycotoxigenic fungi and relative mycotoxins contamination were monitored in Italian paddy rice samples both in field during the growing season and the first five months of storage. Three experimental fields, nine rice varieties and three sowing densities were considered; then, different lots of padd...

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Bibliografski detalji
Izdano u:Toxins (Basel)
Glavni autori: Bertuzzi, Terenzio, Romani, Marco, Rastelli, Silvia, Giorni, Paola
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6468681/
https://ncbi.nlm.nih.gov/pubmed/30845659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11030151
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