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UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage
Early ripening apples are usually used for fresh marketing because of short storage life, although they are with high acid and low sugar contents. Understanding the malate metabolism in fleshy fruit and underpinning process during ripening is crucial for particular crop improvement where acidity is...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6467447/ https://ncbi.nlm.nih.gov/pubmed/30990828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0215472 |
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