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Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage
A proteomic study, using two-dimensional polyacrylamide gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight/time-of-flight, was conducted in apple fruit (cv. ‘Golden Delicious’) starting at 10 days prior to harvest through 50 days in storage. Total protein was extracte...
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| Veröffentlicht in: | Hortic Res |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4591674/ https://ncbi.nlm.nih.gov/pubmed/26504530 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/hortres.2014.6 |
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