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Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention

This study aimed to develop and validate an instrument to evaluate Brazilian home kitchens’ good practices. We elaborated on the preliminary version of the check-list based on the Brazilian resolution for food safety Collegiate Board Resolution 216 (RDC 216), Collegiate Board Resolution 275 (RDC 275...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Int J Environ Res Public Health
Päätekijät: da Silva Farias, Adenilma, Akutsu, Rita de Cassia Coelho de Almeida, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6466412/
https://ncbi.nlm.nih.gov/pubmed/30897700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16061005
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