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Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil
This study aimed to analyze the food safety conditions in home kitchens from the Brazilian Federal District. A previously validated instrument composed of 77 items (in four blocks) was used to evaluate the safety conditions in home kitchens. A survey was carried out with on-site application with 226...
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| Опубликовано в: : | Int J Environ Res Public Health |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7369695/ https://ncbi.nlm.nih.gov/pubmed/32645941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17134897 |
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