Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil

This study aimed to analyze the food safety conditions in home kitchens from the Brazilian Federal District. A previously validated instrument composed of 77 items (in four blocks) was used to evaluate the safety conditions in home kitchens. A survey was carried out with on-site application with 226...

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Библиографические подробности
Опубликовано в: :Int J Environ Res Public Health
Главные авторы: Farias, Adenilma da Silva, Akutsu, Rita de Cassia Coelho de Almeida, Botelho, Raquel Braz Assunção, Coelho Araújo, Wilma Maria, Silva, Izabel Cristina, Sávio, Karin Eleonora, Zandonadi, Renata Puppin
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
Предметы:
Communication
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7369695/
https://ncbi.nlm.nih.gov/pubmed/32645941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17134897
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