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Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
BACKGROUND: There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention. OBJECTIVES: The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit an...
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| Publicado no: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2013
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6464871/ https://ncbi.nlm.nih.gov/pubmed/23736950 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009874.pub2 |
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