Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

BACKGROUND: There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention. OBJECTIVES: The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit an...

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Publicado en:Cochrane Database Syst Rev
Autores principales: Hartley, Louise, Igbinedion, Ewemade, Holmes, Jennifer, Flowers, Nadine, Thorogood, Margaret, Clarke, Aileen, Stranges, Saverio, Hooper, Lee, Rees, Karen
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley & Sons, Ltd 2013
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6464871/
https://ncbi.nlm.nih.gov/pubmed/23736950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009874.pub2
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