טוען...
The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood
Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity because of their availability in retail stores and the consumers’ perception of convenience. Products that are subjected to mild processing and products that do not require additional heating prior to consumption are...
שמור ב:
| הוצא לאור ב: | Microorganisms |
|---|---|
| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6463141/ https://ncbi.nlm.nih.gov/pubmed/30909614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7030091 |
| תגים: |
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