APA Alıntı

Hoel, S., Vadstein, O., & Jakobsen, A. N. (2019). The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood. Microorganisms.

Chicago Stili Alıntı

Hoel, Sunniva, Olav Vadstein, ve Anita N. Jakobsen. "The Significance of Mesophilic Aeromonas Spp. in Minimally Processed Ready-to-Eat Seafood." Microorganisms 2019.

MLA Alıntı

Hoel, Sunniva, Olav Vadstein, ve Anita N. Jakobsen. "The Significance of Mesophilic Aeromonas Spp. in Minimally Processed Ready-to-Eat Seafood." Microorganisms 2019.