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The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood

Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity because of their availability in retail stores and the consumers’ perception of convenience. Products that are subjected to mild processing and products that do not require additional heating prior to consumption are...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Microorganisms
Egile Nagusiak: Hoel, Sunniva, Vadstein, Olav, Jakobsen, Anita N.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6463141/
https://ncbi.nlm.nih.gov/pubmed/30909614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7030091
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