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The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood
Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity because of their availability in retail stores and the consumers’ perception of convenience. Products that are subjected to mild processing and products that do not require additional heating prior to consumption are...
Gorde:
| Argitaratua izan da: | Microorganisms |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6463141/ https://ncbi.nlm.nih.gov/pubmed/30909614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7030091 |
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