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Sequential Digestion with Trypsin and Elastase in Cross-Linking Mass Spectrometry

[Image: see text] Cross-linking mass spectrometry has become an important approach for studying protein structures and protein–protein interactions. The amino acid compositions of some protein regions impede the detection of cross-linked residues, although it would yield invaluable information for p...

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Detaylı Bibliyografya
Yayımlandı:Anal Chem
Asıl Yazarlar: Dau, Therese, Gupta, Kapil, Berger, Imre, Rappsilber, Juri
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Chemical Society 2019
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6458965/
https://ncbi.nlm.nih.gov/pubmed/30817130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.analchem.8b05222
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