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Sequential Digestion with Trypsin and Elastase in Cross-Linking Mass Spectrometry
[Image: see text] Cross-linking mass spectrometry has become an important approach for studying protein structures and protein–protein interactions. The amino acid compositions of some protein regions impede the detection of cross-linked residues, although it would yield invaluable information for p...
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| Udgivet i: | Anal Chem |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American
Chemical
Society
2019
|
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6458965/ https://ncbi.nlm.nih.gov/pubmed/30817130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.analchem.8b05222 |
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