FTO genotype impacts food intake and corticolimbic activation

BACKGROUND: Variants in the first intron of the fat mass and obesity-associated (FTO) gene increase obesity risk. People with “high-risk” FTO genotypes exhibit preference for high-fat foods, reduced satiety responsiveness, and greater food intake consistent with impaired satiety. OBJECTIVE: We sough...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Am J Clin Nutr
Prif Awduron: Melhorn, Susan J, Askren, Mary K, Chung, Wendy K, Kratz, Mario, Bosch, Tyler A, Tyagi, Vidhi, Webb, Mary F, De Leon, Mary Rosalynn B, Grabowski, Thomas J, Leibel, Rudolph L, Schur, Ellen A
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2018
Pynciau:
Original Research Communications
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6454473/
https://ncbi.nlm.nih.gov/pubmed/29529147
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqx029
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