FTO genotype impacts food intake and corticolimbic activation

BACKGROUND: Variants in the first intron of the fat mass and obesity-associated (FTO) gene increase obesity risk. People with “high-risk” FTO genotypes exhibit preference for high-fat foods, reduced satiety responsiveness, and greater food intake consistent with impaired satiety. OBJECTIVE: We sough...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Melhorn, Susan J, Askren, Mary K, Chung, Wendy K, Kratz, Mario, Bosch, Tyler A, Tyagi, Vidhi, Webb, Mary F, De Leon, Mary Rosalynn B, Grabowski, Thomas J, Leibel, Rudolph L, Schur, Ellen A
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Original Research Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6454473/
https://ncbi.nlm.nih.gov/pubmed/29529147
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqx029
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