FTO genotype impacts food intake and corticolimbic activation

BACKGROUND: Variants in the first intron of the fat mass and obesity-associated (FTO) gene increase obesity risk. People with “high-risk” FTO genotypes exhibit preference for high-fat foods, reduced satiety responsiveness, and greater food intake consistent with impaired satiety. OBJECTIVE: We sough...

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Bibliografski detalji
Izdano u:Am J Clin Nutr
Glavni autori: Melhorn, Susan J, Askren, Mary K, Chung, Wendy K, Kratz, Mario, Bosch, Tyler A, Tyagi, Vidhi, Webb, Mary F, De Leon, Mary Rosalynn B, Grabowski, Thomas J, Leibel, Rudolph L, Schur, Ellen A
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2018
Teme:
Original Research Communications
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6454473/
https://ncbi.nlm.nih.gov/pubmed/29529147
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqx029
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