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Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis

Molecular diagnostic tools in the field of food and water quality analysis are becoming increasingly widespread. Usually, based on DNA amplification techniques such as polymerase chain reaction (PCR), these methods are highly sensitive and versatile but require well-equipped laboratories and trained...

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Bibliographic Details
Published in:Anal Bioanal Chem
Main Authors: Martzy, Roland, Kolm, Claudia, Krska, Rudolf, Mach, Robert L., Farnleitner, Andreas H., Reischer, Georg H.
Format: Artigo
Language:Inglês
Published: Springer Berlin Heidelberg 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6453865/
https://ncbi.nlm.nih.gov/pubmed/30617408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-018-1553-1
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