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Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis
Molecular diagnostic tools in the field of food and water quality analysis are becoming increasingly widespread. Usually, based on DNA amplification techniques such as polymerase chain reaction (PCR), these methods are highly sensitive and versatile but require well-equipped laboratories and trained...
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| Published in: | Anal Bioanal Chem |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer Berlin Heidelberg
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6453865/ https://ncbi.nlm.nih.gov/pubmed/30617408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-018-1553-1 |
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