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A Nutritional Intervention to Reduce the Calorie Content of Meals Served at Psychiatric Rehabilitation Programs
To assess the effectiveness of an intervention to reduce the calorie content of meals served at two psychiatric rehabilitation programs. Intervention staff assisted kitchen staff with ways to reduce calories and improve the nutritional quality of meals. Breakfast and lunch menus were collected befor...
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| Vydáno v: | Community Ment Health J |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6449692/ https://ncbi.nlm.nih.gov/pubmed/21691819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10597-011-9436-3 |
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