Characteristics of the Diet Patterns Tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a Heart-Healthy Diet

Por Swain, Janis F., McCarron, Phyllis B., Hamilton, Eileen F., Sacks, Frank M., Appel, Lawrence J.
Publicado em 2008

Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity: The OmniCarb Randomized Clinical Trial

Por Sacks, Frank M., Carey, Vincent J., Anderson, Cheryl A. M., Miller, Edgar R., Copeland, Trisha, Charleston, Jeanne, Harshfield, Benjamin J., Laranjo, Nancy, McCarron, Phyllis, Swain, Janis, White, Karen, Yee, Karen, Appel, Lawrence J.
Publicado no JAMA (2014)