Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying

The purpose of this work was to model the survival of the microorganism and the kinetics of drying during the encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. A whey culture medium with and without addition of maltodextrin were used as encapsulation matrices. The microorgan...

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Библиографические подробности
Опубликовано в: :Sci Rep
Главные авторы: Aragón-Rojas, Stephania, Quintanilla-Carvajal, María Ximena, Hernández-Sánchez, Humberto, Hernández-Álvarez, Alan Javier, Moreno, Fabian Leonardo
Формат: Artigo
Язык:Inglês
Опубликовано: Nature Publishing Group UK 2019
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6449500/
https://ncbi.nlm.nih.gov/pubmed/30948743
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-42016-0
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