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Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73
IntroductionMembers of the Lactobacillaceae family have been extensively investigated for their health-promoting properties, including the restoration of cellular functions, inhibition of pathogen colonization, and cholesterol-lowering effects.MethodologyThis study evaluated the hypocholesterolemic...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Microbiology |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1622211/full |
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