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Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73

IntroductionMembers of the Lactobacillaceae family have been extensively investigated for their health-promoting properties, including the restoration of cellular functions, inhibition of pathogen colonization, and cholesterol-lowering effects.MethodologyThis study evaluated the hypocholesterolemic...

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Main Authors: Mary Cardoso-Cardenas, Katherine Bauer-Estrada, Luis Eduardo Diaz-Barrera, Maria Ximena Quintanilla-Carvajal
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Microbiology
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Acceso en liña:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1622211/full
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