Towards take-all control: a C-21β oxidase required for acylation of triterpene defence compounds in oat

• Oats produce avenacins, antifungal triterpenes that are synthesized in the roots and provide protection against take-all and other soilborne diseases. Avenacins are acylated at the carbon- 21 position of the triterpene scaffold, a modification critical for antifungal activity. We have previously c...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:New Phytol
Main Authors: Leveau, Aymeric, Reed, James, Qiao, Xue, Stephenson, Michael J., Mugford, Sam T., Melton, Rachel E., Rant, Jenni C., Vickerstaff, Robert, Langdon, Tim, Osbourn, Anne
Format: Artigo
Sprog:Inglês
Udgivet: 2018
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6446040/
https://ncbi.nlm.nih.gov/pubmed/30294977
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nph.15456
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker