Glycosyltransferases from Oat (Avena) Implicated in the Acylation of Avenacins

Plants produce a huge array of specialized metabolites that have important functions in defense against biotic and abiotic stresses. Many of these compounds are glycosylated by family 1 glycosyltransferases (GTs). Oats (Avena spp.) make root-derived antimicrobial triterpenes (avenacins) that provide...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Owatworakit, Amorn, Townsend, Belinda, Louveau, Thomas, Jenner, Helen, Rejzek, Martin, Hughes, Richard K., Saalbach, Gerhard, Qi, Xiaoquan, Bakht, Saleha, Roy, Abhijeet Deb, Mugford, Sam T., Goss, Rebecca J. M., Field, Robert A., Osbourn, Anne
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Biochemistry and Molecular Biology 2013
Aiheet:
Plant Biology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3567625/
https://ncbi.nlm.nih.gov/pubmed/23258535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M112.426155
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