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Sad3 and Sad4 Are Required for Saponin Biosynthesis and Root Development in Oat
Avenacins are antimicrobial triterpene glycosides that are produced by oat (Avena) roots. These compounds confer broad-spectrum resistance to soil pathogens. Avenacin A-1, the major avenacin produced by oats, is strongly UV fluorescent and accumulates in root epidermal cells. We previously defined n...
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| Main Authors: | , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society of Plant Biologists
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2254932/ https://ncbi.nlm.nih.gov/pubmed/18203919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.107.056531 |
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