Nalaganje...
Towards take-all control: a C-21β oxidase required for acylation of triterpene defence compounds in oat
• Oats produce avenacins, antifungal triterpenes that are synthesized in the roots and provide protection against take-all and other soilborne diseases. Avenacins are acylated at the carbon- 21 position of the triterpene scaffold, a modification critical for antifungal activity. We have previously c...
Shranjeno v:
| izdano v: | New Phytol |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6446040/ https://ncbi.nlm.nih.gov/pubmed/30294977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nph.15456 |
| Oznake: |
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