Development and Validation of the Dietary Habits and Colon Cancer Beliefs Survey (DHCCBS): An Instrument Assessing Health Beliefs Related to Red Meat and Green Leafy Vegetable Consumption

Dietary patterns characterized by higher red meat (RM) consumption are associated with increased colon cancer (CC) risk. Preclinical and epidemiological evidence suggest higher green leafy vegetable (GLV) consumption may mitigate these risks. Determining the relationship between dietary habits and e...

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Bibliografische gegevens
Gepubliceerd in:J Oncol
Hoofdauteurs: Smith, Kristen S., Raney, Savannah V., Greene, Michael W., Frugé, Andrew D.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi 2019
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6444247/
https://ncbi.nlm.nih.gov/pubmed/31015832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2326808
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