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Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Red color (A. tricolor) genotypes are an excellent source of pigments, such as betalain (1122.47 ng g(−1) FW), β-xanthin (585.22 ng g(−1) FW), β-cyanin (624.75 ng g(−1) FW), carotenoids (55.55 mg 100 g(−1) FW), and antioxidant phytochemicals, such as vitamin C (122.43 mg 100 g(−1) FW), TFC (312.64 R...
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| Publicado no: | Sci Rep |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6890792/ https://ncbi.nlm.nih.gov/pubmed/31796754 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-52033-8 |
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