Loading...
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Red color (A. tricolor) genotypes are an excellent source of pigments, such as betalain (1122.47 ng g(−1) FW), β-xanthin (585.22 ng g(−1) FW), β-cyanin (624.75 ng g(−1) FW), carotenoids (55.55 mg 100 g(−1) FW), and antioxidant phytochemicals, such as vitamin C (122.43 mg 100 g(−1) FW), TFC (312.64 R...
Na minha lista:
| Udgivet i: | Sci Rep |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6890792/ https://ncbi.nlm.nih.gov/pubmed/31796754 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-52033-8 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|