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Control of matting temperature during pressing of Paneer and its effect on Paneer quality
An attempt was made to design, fabricate and evaluate a heat exchanger for controlling the matting temperature of Paneer during pressing. Based on preliminary investigations, the range of process parameters to be evaluated during the pressing of Paneer was selected as: pressure (2, 3, and 4 kg/cm(2)...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443777/ https://ncbi.nlm.nih.gov/pubmed/30996407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03598-9 |
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