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Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikka
Paneer tikka, a popular dish for vegetarians, is a tongue tingling favourite of Indian gourmets. It is a perishable commodity which requires more than five hours for its preparation. The shelf life of paneer tikka is hardly one day at room temperature which impedes its proper marketing. In order to...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer-Verlag
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3602555/ https://ncbi.nlm.nih.gov/pubmed/24425964 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0688-x |
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