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Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikka

Paneer tikka, a popular dish for vegetarians, is a tongue tingling favourite of Indian gourmets. It is a perishable commodity which requires more than five hours for its preparation. The shelf life of paneer tikka is hardly one day at room temperature which impedes its proper marketing. In order to...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Ahuja, Kunal K., Goyal, G. K.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer-Verlag 2012
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3602555/
https://ncbi.nlm.nih.gov/pubmed/24425964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0688-x
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