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Quality and shelf life of cooked buffalo tripe rolls at refrigerated storage under vacuum packaging condition
Cooked buffalo tripe rolls prepared from a combination of buffalo tripe and buffalo meat by using mincing and blade tenderization process were stored at 4 ± 1 °C in polyethylene teraphthalate laminated with polythene (PET/PE) pouches under vacuum packaging condition. The samples were evaluated for p...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4062701/ https://ncbi.nlm.nih.gov/pubmed/24966432 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0646-7 |
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