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Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage
Scientific basis on the quality changes of traditional keema will boost and sustain meat production and utilization in buffalo abundant countries. A programme was undertaken to determine the influence of age and gender on the quality of buffalo meat keema at refrigerator storage (4 ± 1 °C). Buffalo...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3791233/ https://ncbi.nlm.nih.gov/pubmed/24426018 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0454-5 |
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