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Onion (Allium cepa L.) is potentially a good source of important antioxidants
Six different cultivars of onions available in the Kuwaiti market were analyzed for various physic-chemical properties, such as, moisture content, sugar composition, TBARS as malondialdehyde, total phenolic content, as well as trolox equivalent antioxidant capacity, these cultivars comprised of US o...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443770/ https://ncbi.nlm.nih.gov/pubmed/30996417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03625-9 |
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