APA Цитирование

Sidhu, J. S., Ali, M., Al-Rashdan, A., & Ahmed, N. (2019). Onion (Allium cepa L.) is potentially a good source of important antioxidants. J Food Sci Technol.

Chicago-стиль цитирования

Sidhu, Jiwan S., Muslim Ali, Amal Al-Rashdan, and Nissar Ahmed. "Onion (Allium Cepa L.) Is Potentially a Good Source of Important Antioxidants." J Food Sci Technol 2019.

MLA-цитирование

Sidhu, Jiwan S., Muslim Ali, Amal Al-Rashdan, and Nissar Ahmed. "Onion (Allium Cepa L.) Is Potentially a Good Source of Important Antioxidants." J Food Sci Technol 2019.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.