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Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats
The role of natural antioxidants in preventing of age-relating diseases is evident. The vegetable industry generates a large amount of waste, which is a good source of antioxidants. The aim of the study was the investigation of the antioxidant effect of long-term consumption of ethanolic yellow onio...
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| Vydáno v: | Saudi J Biol Sci |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8117138/ https://ncbi.nlm.nih.gov/pubmed/34025165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2021.02.020 |
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