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Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves
Optimization of ultrasound-assisted extraction (UAE) of antioxidative phenolics from the leaves of cashew (Anacardium occidentale L.) was carried out by response surface methodology along with the central composite design. Two independent variables were considered: amplitude (30–77%) and time (7–31 ...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443752/ https://ncbi.nlm.nih.gov/pubmed/30996414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03617-9 |
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