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Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves
Optimization of ultrasound-assisted extraction (UAE) of antioxidative phenolics from the leaves of cashew (Anacardium occidentale L.) was carried out by response surface methodology along with the central composite design. Two independent variables were considered: amplitude (30–77%) and time (7–31 ...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443752/ https://ncbi.nlm.nih.gov/pubmed/30996414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03617-9 |
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